Confession time! I was caught between two in a serious love triangle this summer. One that should have ended once season was over. And to be honest, I’m still caught between the two and have kept them both a secret.
As much as I don’t want to do this, it is time to break up with Brunch and Bellini. Or should I say it’s time to take a break? Because let’s keep it real! Come Spring, I’ll begin the stroll down memory lane and begin flirting with the idea of reuniting as soon as the temperature increases
After a few months of living in NYC, you’ll get into seasonal habits of New Yorkers. Summer is all about day parties, brunches, and having a summer fling or two or three (who’s counting and who cares?). Fall is about spiced lattes, apple picking, and an open call audition for future cuffing bae (if you haven’t secured that spot with your summer fling).
Winter is all about indoors events, high emphasis on indoors, daydreaming of luxury tropical resorts, and being home more often than you’d like. No one wants to face the bitter cold or the high probability of falling on black ice in heels. It’s the only time of year where it’s almost socially acceptable to cancel because it’s too damn cold. And to quickly summarize Spring, you’re basically a social butterfly waiting for the right moment to break out of your hideous and dark cocoon. All contingent on the weather of course! Obviously you don’t have to adhere to these habits, but they are habits you can easily be picked up.
So cheers to one last affair between Brunch and Bellini. The Daisy is a new gem of mine is located in the Upper East Side at 1641 2nd Ave. I highly recommend the Regina George (yes, named after THE ultimate mean girl). I had the delicious salmon eggs benedict over a homemade biscuit. The Daisy is a seasonal restaurant so their menus change often. Use the hashtag #WeDrinkPink for a chance to win a free premium bottomless brunch.