Honestly, I wish Summer would stick around longer, but the crisp air told me to that season was over. Instead of mourning a Summer I didn’t get to fully enjoy, I decided to celebrate the new season with open arms. So what better way to say farewell to Summer and welcome Fall than by baking a warm yet fresh peach crumble? This is my “cheating” recipe, using what I had on hand. I substituted fresh peaches for peach halves from Trader Joe’s that I had in my pantry.
Here’s a shocker. I actually hate grocery shopping although I love cooking. I have had a life rule to avoid the grocery store on the weekends since I was old enough to shop on my own. Other wise I would have ran to my local grocery store for fresh peaches.
As the peach crisp bakes, the peaches soften and the top gets crunchy. I like my top extra crunch so I add granola into the mix. This delightful peach crumble recipe is one you’ll want to make over and over again. It comes together quickly and tastes incredible.